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What is Maltodextrin: Benefits And Safety Concerns

Posted on February 6, 2020 (February 5, 2020) by MyTrustyDiet
maltodextrin and wooden spoon in a white bowl

Maltodextrin as a food additive is usually added to food items as a preservative to increase the shelf life of processed food products. It is also used to act as a filler and to increase the volume or amount of manufactured food products.

Posted in Food, HealthTagged Food additive, glycemic index, Type 2 diabetesLeave a comment

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